Sifu Thai Fish Cake is a very unique fish cake. It is made with fish meat together with spices and vegetables. It is very popular in Thailand and best served fried and also consumed together with steamboat.
Ingredients: Fish Meat (Surimi), Starch, Vegetables, Soy Product, Sugar, Salt, Contains Permited ( Garlic Seasoning, Onion Seasoning, Chilli Powder), Contains Permited Flavour Enhancer (Monosodium Glutamate), Egg White Powder.

Allergen Information: Contains Fish, Soy and Egg. Manufactured in a factory where crustaceans, molluscs, milk and sesame oil are also handled.