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Green curry paste is made by pounding together fresh green chili, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green colour. Fried and combined with coconut cream, chicken and a few vegetables, Green curry paste will give you a spicy mouth-watering Thai green curry. * Minimum product shelf life : 3 months
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